THE D LOFT COMMERCIAL KITCHEN AND CAFÉ
Spaces that inspire you…
A UNIQUE LEADER IN PRIVATE, RENTABLE COMMERCIAL KITCHEN/CAFE SPACES
ABOUT US:
The D Loft Commercial Kitchen and Cafe, offers a significant advantage in the competitive food world. When you move in, you will be surrounded by some of the best food producers known as Chefs, bakers, tastemakers, and innovators.
Along with our team of professionals there is day-one to support your company’s success. You will be in a space designed specifically to help you make your products, your way.
A private kitchen space developed for restaurateurs, used for food delivery, catering and takeout orders only.
OVERVIEW:
The D Loft Commercial Kitchen and Café are your launching pad for your food business to start to utilize our space and equipment to then sell your product without the heavy start up and build out risks. Whether you are a budding food start-up, an established business, or your company is expanding; we can offer space to help your business launch, grow or assist during seasonal peaks. Our affordable commercial kitchen, assembly, packaging and baking space is the beginning of new heights and get involved within our local food community! by reducing risk for food-startups that do not require a full-time facility to produce or assemble your creations.
We offer aid in helping businesses grow their product, expand their market and gain access to the Michigan Food Community where other similar businesses share ideas and network.
Connect within our Community. We know how hard starting your business and keeping it growing can be. Collaborate with those that are working with us.
WHAT WE OFFER:
Refrigeration/Freezer space
Wi-Fi
Dry storage
Parking
Business Center
Security Cameras
Blenders
Air-Fryers/Convection
On-line Scheduling and Payment
3 Compartment Sink
Reach-in/Standup Freezer
Reach In Coolers
Gas Griddle
Gas Grill
Gas Double Convection
Gas 36" 6 burner Range
Commercial Mixer
Stainless Prep Tables
LICENSING GUIDES
Navigating the regulatory landscape can be daunting for food entrepreneurs, but these licensing guides are here to help. Learn about the permits, licenses, and certifications required to start and operate a food business in Michigan, ensuring compliance with health and safety regulations every step of the way.
CONTACT US to set up a time to talk about your business needs how we can accommodate your company in our community environment.
313-879.0750 Office Hours 10am-9pm
Email: Thedloftkitchen@gmail.com
Website: www.thedloftck.com
TOOLS FOR SUCCESS:
Food Safety Certification: Shared Kitchens require a high level of sanitation and need to maintain high standards at all times. Most small businesses already have their ServeSafe Certificate. If you do not and are just starting out...all that is involved is taking the course in a class environment or on-line and then taking a short exam.
We have a Servsafe Proctor that will assist you in gaining this requirement. www.servsafe.com will help you determine what material you may need, where and when classes are offered.
Liability Business Insurance: We have 3 agencies that can assist you and find the right pricing for you.
State of Michigan Licensure: You will need your business license in order to work in our kitchen as a small business. This license applies to those looking to get their business off the ground by producing food and selling in it within the community. The D Loft Café and Commercial Kitchen requires you have your own license to be able to identify working in our commercial environment.
Federal Tx ID Number: You need it to pay federal taxes, hire employees, open a bank account, and apply for business licenses and permits.
Allergen Certificate:
Covid Certificate:
Headshot:
Logo:
Company Name;
Personal Bio:
Company Bio:
Foods You Produce:
If you do not have your license yet, we will assist you in the process.